Farmworker and Food Safety Guidance

Informational Sheets

(updated 3/4/21)

Useful Links

(updated 6/3/20)

• CDC COVID-19 Resources for Agriculture Workers and Employers - https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-agricultural-workers.html

• CDC Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19 - https://www.cdc.gov/coronavirus/2019-ncov/community/critical-workers/implementing-safety-practices.html

• NCSU COVID-19 Resources - https://covid19.ces.ncsu.edu/

• NCSU COVID-19 Resources for Farmers and Farmworkers (Migrant, Seasonal and H2A) - https://covid19.ces.ncsu.edu/2020/03/covid-19-resources-for-farmers-and-farmworkers-migrant-seasonal-and-h2a/

• NCSU COVID-19 Resources for Fruit and Vegetable Growers - https://ncfreshproducesafety.ces.ncsu.edu/covid-19-resources-for-fruit-and-vegetable-growers/

• NCSU COVID-19 Videos for Spanish-Speaking Farm Community - https://covid19.ces.ncsu.edu/2020/04/extension-launches-covid-19-videos-for-spanish-speaking-farm-community/

• NCDHHS Interim Coronavirus Disease 2019 Guidance for Migrant Farmworkers, their Employers, and Housing Providers - https://files.nc.gov/ncdhhs/documents/files/covid-19/interim-covid-guidance-migrant-farm-workers.pdf

• NCDHHS Interim COVID-19 Recommendations for Food Processing Facilities - https://covid19.ces.ncsu.edu/wp-content/uploads/2020/04/Recommendations-for-Food-Processing-Facilities.pdf?fwd=no

• COVID-19 Food Safety Resources (info on Farmers Markets, U-Pick, Farm Stands, and washing produce) - https://foodsafety.ces.ncsu.edu/covid-19-resources/